Fall Workshop

CICK HERE FOR Registration Packet

Email Registration: sdmeatprocessors@gmail.com – Pay when you arrive. 

LOCATION: The Meathouse Andover, SD

COST: $50.00/person  Maximum $150.00 per plant–Checks Payable to SDAMP–Pay When you Arrive

MEALS: Meals Provided during the Day

SCHEDULE OF EVENTS

(Schedule subject to change based on the number of participating plants. )

10am

Slaughter Floor Efficiency– Discover practical ways to improve efficiency, employee safety, and carcass quality on the slaughter floor. This session will cover current rules and regulations, stunning methods, knock boxes, hide pullers, hog skinners, skinning knives, and how the right equipment and techniques can reduce labor costs while increasing productivity and profitability.

Est 12:30pm

Processing– Learn how to improve workflow, increase yields, and maximize profitability throughout the processing room. This hands-on session will cover cut sheets and processing software, plant flow, the “Touch Once” philosophy, trimmers vs. knives, grinding techniques, value-added cutting options, wrapping and packaging methods, and labeling strategies that enhance product presentation, streamline production, and help your business stand out from the competition.

Increase your profitability by offering value-added services that go beyond traditional cut-and-wrap. Learn how premium cuts, specialty packaging, custom grinding, burger patties, portion cutting, vacuum packaging, and other value-added options can generate additional revenue, enhance customer satisfaction, and set your business apart from the competition.

Est 3pm

• Labeling– Your label is often the first thing a customer notices, making it a powerful marketing tool. Learn the essentials of proper labeling, eye-catching package design, regulatory requirements, and value-added labeling options that enhance your product’s appearance, build customer confidence, and encourage repeat business.
  • Eye Appeal
  • Proper Labeling
  • Options
• Freezer Organization– A well-organized freezer saves time, reduces labor, and ensures every customer receives the correct order. Learn proven systems for organizing, labeling, and tracking products so you can quickly locate customers’ meat, prevent misplaced boxes, and improve overall efficiency during pickup and inventory management.
  • Options

7pm Dinner at Mavericks, Aberdeen (Each Attendee Responsible for Their Own Meal)

SATURDAY SEPTEMBER 12

Locker Tours