About SDAMP
The South Dakota Association of Meat Processors is a non-profit organization of small and very small sized meat processing facilities in South Dakota.
Our membership also includes local and national supplier members that work with the meat industry.
SDAMP strives to promote a positive image of the meat industry within our state. Our job is to further educate our members and their employees in all aspects of the meat industry. Our member’s businesses thrive on the relationships and education that they receive through SDAMP.
Join the South Dakota Association of Meat Processors today and start enjoying the benefits a membership will bring to your business.
Meet the Board
Adam Jorgenson
President
Jorgenson Meat Processing
Justin Morehouse
Vice President
The Meathouse
Tom Pioske
Past President
Great Frontier Meats
Cody Hoyer
Board Member
605 Meats
Christina Bakker
Board Member
South Dakota State University
Bart Ver Mulm
Board Member
Hudson Meats
Paul Wurtz
Board Member
Orland Colony
Dan Larson
Supplier Director
North Central Foods
A Message from the SDAMP President
As the owner of Jorgenson Meat Processing, I’m proud to be part of a community built on tradition, strengthened by innovation, and committed to excellence. The South Dakota Association of Meat Processors plays a vital role in supporting our industry through education, advocacy, and a strong network that helps businesses like ours continue to grow.
SDAMP works hard to ensure processors succeed, customers receive exceptional products, and policies reflect the real needs of our operations. This association is more than a membership—it’s a family dedicated to building a stronger, more sustainable future for all of us. Thank you for being part of this work and for supporting the industry we care so deeply about.
